Envíos recientes

Análisis y evaluación de costos de producción para la empresa Picando Snacks Gourmet S.A.S.

Pinilla Ramírez, Jhon Fredy | 2016

Diseño del procedimiento de operaciones logísticas de la empresa Disfruver J & G Ltda. asociada a la central de abastos de la ciudad de Bogotá Colombia

Jiménez Pórtela, Miguel Antonio | 2013

In the following work we decided to design a logistics operations procedure involving components that converge in the logistics operations processes of the company Enjoy J & G Ltda. A company with 15 years in the market that has dealt with its sales but not its organizational development, since having an acceptable sales margin has not decided to take the next step in the development of the company in which it includes an organizational structure and appropriate documentation so that over time the growth of the company does not hinder the processes for lack of organizational culture. Market demands are not only focused on price, but also the good development of its operations and its good organizational culture, as well as the fact that the company realizes that it must currently assume losses that are not notable for its good margin of sales, but that when they are integrated in the income statements can mean considerable orders, and that they can be used in investment for the company. For Mr. Sierra and his empiricism, the operations they carry out are being well directed due to their good sales margin, but he has the perception of losses due to administrative failures, he considers them to be failures that should occur and should only be assumed by the company without the need for To be corrected for this, we based our information on an interview and photographic records of our field work, from which it was possible to obtain decisive information for the development of the investigation. In this way, this proposal focuses on the design of a logistics operations procedure that will allow the company to recognize its losses due to organizational failures, making a simulation that registers that it is possible that in three years the company will recover its investment in such a way that it can maintain the model and based on a procedure, a good distribution of the plant and the use of technologies, as well as the generation of an organizational culture, the company can stop losing its reprocessing and improve its organizational structure, optimizing based on administrative engineering all its processes for growth and economic solvency.

Formulación del sistema de gestión de seguridad y salud en el trabajo para la empresa Productos Alimenticios MUII S.A.S.

Torres Jiménez, Angie Alejandra | 2017

Generación de procedimiento en relación con las etapas de operación y mantenimiento desde la gestión de activos para la prevención de paradas en una línea de fabricación de donuts

Muñoz Carrillo, Andrés Manuel | 2014

This paper describes the generation of procedures for the stages of operation and preventive maintenance of the machine with greater criticality of a production line of donuts. The generation and application of this procedure in the factory, seeks to reduce machine downtime and ensure increased operational reliability of this, because the current strategy is corrective maintenance to perform preventive maintenance activities are changed. In addition to this procedure aims to bring discipline to the operators to perform maintenance activities such as cleaning, inspection, lubrication and adjustment. To develop the project in the first place relevant information using questionnaires and conducting interviews with each machine operators on the line, obtaining information about the failures of each was collected. An analysis of criticality of the three machines that make the production line, achieving determined in this way what they needed further attention for its high criticality was performed. Subsequently the technical operation and maintenance procedures were developed, which together with proactive maintenance activities proposed seeks to reduce the number of machine downtime and increase the MTBF. Finally, a training plan is implemented operators in all areas of knowledge of the company, thereby leading to high levels of competence, good skills and strong technical knowledge to form.

Guía de sensibilización basada en el comportamiento para el uso de herramientas manuales en una empresa de manipulación de alimentos en Bogotá, periodo 2016.

Camargo Rincón, Angie Milena | 2016

Identificación y análisis del nivel de cumplimiento del SG-SST frente al decreto único del sector del trabajo 1072:2015 en la empresa Pandebonos Colombianos

Barbosa Torres, Yamile Andrea | 2016

Investigación de nuevas tecnologías y desarrollos en el manejo del cultivo de camarón

León Castillo, Eliana Lorena | 2015

In this work to be carried out, we will talk about new technologies and developments in shrimp farming, techniques and good practices used to improve the quality of this product, and the generation of employment that this provides to all the people who farm as a means of job.

Procedimiento de trabajo seguro (PTS) para la línea de producción de papa frita en la empresa Incodepf S.A. en la planta de producción de Funza Cundinamarca

Castillo Bolívar, Nubia Esperanza | 2015

Propuesta del diseño del sistema de gestión de seguridad y salud en el trabajo para “Guilles Company”

Berrio Toro, Judy Marcela | 2020

This work proposes the design of the occupational health and safety management system for the Guilles Company based on Decree 1072 of 2015, resolution 0312 of 2019 and other regulations in force regarding OSH and applicable to the organization. Guilles Company is a company of the SME type dedicated to the preparation and sale of food a la carte and / or menu of the day (mainly complete meals) for immediate consumption, through table service. In order to manage and comply with article 2.2.4.6.1 object and field of application of a SG-SST decree 1072, the design proposal is made, under the compliance standard that all public and private employers must have. contractors, in terms of health and safety within the organization. Guilles is appropriate to carry out the preparation of the proposal for the design of the occupational health and safety management system, given that it currently does not have an occupational health and safety management system that allows it to identify, prevent and mitigate the risks to which their workers are exposed and which in turn improves working conditions. The project was carried out from a series of stages (4) that included a diagnosis, an investigation, an analysis of results and the formulation of the proposal. Stages carried out in order to know the current status of compliance in the area of OSH of the company, which later gave way to the realization and review of internal and external documentation that support the need for the design and its future implementation. The results reaffirmed the need for us to design an occupational health and safety system with strategies supported by the PHVA cycle that brings the company closer to 86% compliance with the system. The design proposal consists of a process of continuous improvement, visible to senior management, which includes the policy, organization, 10 planning, application, evaluation and activities of Preventive Medicine, Occupational Medicine, Industrial Hygiene and Safety Industrial, which must be present to preserve, maintain and improve the individual and collective health of Guilles Company workers. Emphasizing that their occupations must be developed in their workplaces in an integral and interdisciplinary way, with the aim of preventing occupational risks, guaranteeing a high level of physical and mental well-being in workers and contributing to the improvement of efficiency and effectiveness indexes of the activities carried out by the organization and thus improve the processes

Propuesta para la construcción de una planta de producción de abono orgánico a base de gallinaza compostada, enriquecida y granulada, en Ibagué en la empresa Avícola Triple A

Guerrero Vásquez, Diego Alejandro | 2016

Propuesta para la expansión de la empresa Las Delicias de Ana en la Universidad ECCI en la ciudad de Bogotá

Vargas La Torre, Andrés | 2016

Propuesta para la implementación del sistema de gestión de la seguridad y salud en el trabajo en la salsamentaria Surtiexpress ubicada en la ciudad de Bogotá

Rodríguez Borbón, Angie Milena | 2017