Envíos recientes

Uso eficiente del agua: aplicación de una estrategia pedagógica de educación en sostenibilidad ambiental con estudiantes de grado séptimo del colegio Luis Ángel Arango I.E.D. Bogotá, D.C.

Soto Lopez, Yadi Nataly | 2016

Proceda como propuesta de desarrollo transversal en las actividades agrícolas y en los hogares campesinos en la vereda Alto Negro del municipio de Soracá, Tunja, Boyacá

Urian Pacasuca, Zulma Esperanza | 2016

Sensibilización para el adecuado manejo y aprovechamiento de residuos sólidos de las instituciones educativas públicas urbanas del municipio Guapi - Cauca

Martínez Caicedo, Diana María | 2016

This document shows the problems presented by the student community in the urban area of ​​the municipality of Guapi - Cauca on the inadequate management and use of solid waste, according to this scourge there is a need to propose a project in the urban public educational institutions of the municipality which didactic programs focused on raising awareness and education of the management and use of solid waste, in such a way that it is possible to rescue andpromote a sense of belonging with natural resources and create a culture environmental in the educational community and this in turn to the entire population of Guapire. Furthermore, in the content of this document we find the description of the methodology, the schedule of activities, the resources necessary to carry out the development of activities and the benefits that can be obtained from the execution of the project.

Educación ambiental para el desarrollo sostenible en el colegio Fernando Mazuera Villegas - sede barrio Piamonte, Bogotá Colombia

Cifuentes Franco, Kimberly Joan | 2016

Diseño de un programa de aprovechamiento de residuos orgánicos basados en educación ambiental para el clúster de restaurantes del centro comercial Avenida Chile en Bogotá D.C.

Moreno Rodríguez, Ana Paola | 2016

In this document we find a detailed description of the problems associated with the management of organic waste generated in restaurants in the city, this problem stimulated the creation of a design of a program for the use of organic waste based on environmental education and pedagogical tools, involving the restaurants that are within the business clusters in the city, this is the case of the restaurant cluster of the avenida chile shopping center in Bogotá DC, chosen as the target population for the development of this design, thanks These restaurants are currently seeking to develop actions to benefit the environment. In the body of the document, the methodology and the step-by-step structure of the program design are defined, along with the resources, the schedule and its potential benefits to the environment, thus achieving sustainable development.