Publicación: Análisis de la economía circular en el sector alimentario para la ciudad de Bogotá durante el período 2014 – 2019
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Universidad ECCI
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2021
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Descripción general
Desde inicios de la revolución industrial, las prácticas y avances tecnológicos han impactado en nuestros hábitos de consumo y producción, pero también en el medio ambiente de una manera sin precedentes, lo anterior ha causado un daño que se genera por nuestra cultura de extraer, producir, comprar y desechar. Actualmente el problema medio ambiental y social ha derivado en lo que se conoce como desarrollo sostenible, en donde se propone que los sistemas sociales y ambientales tengan la misma o más importancia que los sistemas económicos, provocando un cambio de modelo que invita a analizar las formas en cómo las economías producen y consumen bienes y servicios.
Aunado a lo anterior, esta investigación tiene como objetivo describir los factores para la adopción y establecimiento de la circularidad dentro de nuestra economía local, a través de la metodología explicativa con base a un método cualitativo y cuantitativo, presentando una propuesta que permita tomar decisiones a nivel social, entendiendo los principios de disponibilidad y comparación como motor de prácticas como la eco innovación y eco diseño.
Since the beginning of the industrial revolution, technological practices and advances have impacted on our consumption and production habits, but also on the environment in an unprecedented way, the foregoing has caused damage that is generated by our culture of extracting, producing , buy and discard. Currently the environmental and social problem has led to what is known as sustainable development, where it is proposed that social and environmental systems have the same or more importance than economic systems, causing a change in the model that invites us to analyze the ways in how sources produce and consume goods and services. In addition to the above, this research aims to describe the factors for the adoption and establishment of circularity within our local economy, through the explanatory methodology based on a qualitative and quantitative method, presenting a proposal that allows decision-making level social, understanding the principles of availability and comparison as a driving force for practices such as eco-innovation and eco-design.
Since the beginning of the industrial revolution, technological practices and advances have impacted on our consumption and production habits, but also on the environment in an unprecedented way, the foregoing has caused damage that is generated by our culture of extracting, producing , buy and discard. Currently the environmental and social problem has led to what is known as sustainable development, where it is proposed that social and environmental systems have the same or more importance than economic systems, causing a change in the model that invites us to analyze the ways in how sources produce and consume goods and services. In addition to the above, this research aims to describe the factors for the adoption and establishment of circularity within our local economy, through the explanatory methodology based on a qualitative and quantitative method, presenting a proposal that allows decision-making level social, understanding the principles of availability and comparison as a driving force for practices such as eco-innovation and eco-design.
