Publicación:

Programa de autocuidado para concientizar al personal de la empresa La Parrilla de Gus Carnes al Carbón

Resumen en inglés

The degree thesis presents the design of a self-care program aimed at the workers of the restaurant La Parrilla de Gus Carnes al Carbón, located in the city of Bogotá D.C. The main objective of the program is to make workers aware of the importance of self-care in their health and personal well-being, as well as in the performance of their daily tasks in the restaurant. This self-care program consists of several stages, which include the evaluation of the working conditions and the risks associated with the health of workers, the identification of training and training needs, the implementation of preventive measures, the promotion of healthy habits and the monitoring of results. To achieve these objectives, various activities will be carried out, such as surveys to identify occupational health conditions and occupational risk prevention, the promotion of healthy habits, periodic medical examinations and the implementation of safety and hygiene measures in the workplace. Workplace. The self-care program designed for La Parrilla de Gus Carnes al Carbón is a valuable tool to improve the quality of life and well-being of restaurant workers, and will contribute to better management of human resources in the company.